Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matoke. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matoke is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Matoke is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook matoke using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matoke:
- Make ready Unripe green bananas
- Prepare Spring onions
- Take Ginger
- Prepare Coriander
Instructions to make Matoke:
- Peel and wash the bananas. Place in a sufuria, add some salt and water. Bring to a boil until they are ready
- While the bananas are boiling, chop the spring onions and grate the ginger.Place them in a pan and fry them till they are golden brown(take care they don't burn). Set them aside. Chop the coriander and set aside.
- Once the bananas are ready, drain all the water (worry not as the bananas will have enough moisture to help in the mashing)
- Start mashing, add some salt if need be, add the fried onions and chopped coriander as you continue mashing till they are well incorporated into the matoke
- Once the matoke is well mashed, serve
- You can serve the matoke with beef stew and vegetables
So that is going to wrap this up for this special food matoke recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
