Step-by-Step Guide to Make Eric Ripert Fafda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fafda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fafda is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fafda is something which I’ve loved my entire life. They are nice and they look wonderful.

Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. Fafda got famous by a festival named Dusherra.

To begin with this recipe, we have to prepare a few ingredients. You can have fafda using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fafda:

1. Prepare 1 cup Gram flour/Besan
2. Make ready 1/4 tsp Ajwain (carom seeds)
3. Take 1/3 tsp Turmeric powder
4. Take 1 pinch Asafoetida (hing)
5. Get 1/4 tsp Baking soda
6. Take 3-4 tbsp Water
7. Make ready 2 tbsp Oil
8. Prepare 3/4 tsp Salt
9. Make ready as required Oil for deep frying

The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, it makes a great snack. Fafda is a favourite street side food in Gujarat. The dish is most relished by Gujarati when served with jalebi, chutney or ketchup.

Steps to make Fafda:

1. In a big bowl take besan (gram flour) and carom seeds, turmeric powder and asafoetida (hing).
2. Also add baking soda and salt, mix very well with a spoon.
3. Now add water in parts, begin to mix the water to knead to a tight dough.
4. Now add oil, mix again and continue to knead.
5. Knead till you get a soft smooth dough,  cover and keep aside the dough for 30 minutes.
6. After 30 minutes, make ball from the dough and flatten with your hand.
7. Now roll a large piece of dough with a rolling pin on a greased rolling board.
8. Then with a knife cut long strips.
9. Heat oil in a big wok and add the fafda pieces gently in the oil.
10. When one side is crisp and golden, then with a slotted spoon gently turn over each fafda and fry the both sides.
11. Remove with a slotted spoon draining excess oil.
12. Place them on kitchen paper towels for soaking extra oil.
13. Serve hot with fried green chilli or jalebi.

Fafda is a favourite street side food in Gujarat. The dish is most relished by Gujarati when served with jalebi, chutney or ketchup. The favourite street food in Gujarat is fafda. A popular Gujarati deep-fried farsan - it goes well For more recipes related to Fafda checkout Khaman Dhokla, Besan Egg Chilla, Besan Pancake With. Add water to it and knead into soft dough.

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