09/08/2021 21:58

Recipe of Thomas Keller Quick Fried Noodles (Mie Goreng)

by Harriet Carson

Quick Fried Noodles (Mie Goreng)
Quick Fried Noodles (Mie Goreng)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick fried noodles (mie goreng). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Fried Noodles (Mie Goreng) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick Fried Noodles (Mie Goreng) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Fried Noodles (Mie Goreng):
  1. Take Sauce:
  2. Take cooking oil (I used coconut oil)
  3. Get sweet soy sauce (I used Indonesian kecap manis)
  4. Prepare Teriyaki sauce
  5. Take oyster sauce
  6. Make ready chilli flakes (optional)
  7. Get chicken powder
  8. Make ready Noodles:
  9. Prepare dried egg noodles
  10. Take chopped garlic
  11. Get chopped shallot
  12. Make ready eggs, make into scrambled eggs, set aside
  13. Prepare sliced fish balls or meat balls
  14. Make ready chopped greens
  15. Make ready cooking oil
  16. Make ready sweet soy sauce (to taste)
  17. Make ready Salt and pepper (to taste)
  18. Make ready Sambal (optional)
Steps to make Quick Fried Noodles (Mie Goreng):
  1. Mix all ingredients for the sauce in a bowl, set aside.
  2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
  3. Pour the sauce into the noodles. Mix well.
  4. Heat the frying pan, add chopped garlic and shallot.
  5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
  6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
  7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

So that’s going to wrap it up for this exceptional food quick fried noodles (mie goreng) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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