Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Take spicy chilies (you can put more or less)
- Prepare tomato
- Take garlic clove
- Prepare kaffir lime fruit
- Get salt
- Prepare shrimp paste (optional)
Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap this up with this special food fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
