Step-by-Step Guide to Prepare Thomas Keller Steamed Buns with Braised Brisket

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed buns with braised brisket. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Buns with Braised Brisket is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Buns with Braised Brisket is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns with Braised Brisket:

1. Make ready brisket
2. Make ready cooking fat (such as canola oil or duck fat)
3. Get soy sauce
4. Take fish sauce
5. Prepare Worcestershire sauce
6. Make ready beef stock
7. Prepare roughly chopped cilantro, divided
8. Take whole coriander seeds
9. Make ready whole cumin seeds
10. Prepare whole fennel seeds
11. Prepare fresh ginger
12. Take sugar
13. Prepare garlic, chopped
14. Make ready sambal oelek (or other chili paste)
15. Prepare salt and black pepper
16. Make ready steamed buns, frozen
17. Take carrots, shredded

Instructions to make Steamed Buns with Braised Brisket:

1. Preheat oven to 285°F.
2. Pat the brisket dry and season generously on both sides with salt and black pepper.
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
9. Slice the brisket into sizes that fit on the steamed buns.
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

So that is going to wrap it up with this special food steamed buns with braised brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!