Simple Way to Make Favorite Raisin Cream Cheese Chocolate Squares

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, raisin cream cheese chocolate squares. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Raisin Cream Cheese Chocolate Squares is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Raisin Cream Cheese Chocolate Squares is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have raisin cream cheese chocolate squares using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Cream Cheese Chocolate Squares:

1. Prepare 80 grams Cake flour
2. Make ready 20 grams Cocoa powder
3. Take 1/2 tsp Baking powder
4. Get 60 grams Butter
5. Prepare 40 grams + 60 grams Philadelphia cream cheese
6. Prepare 60 grams Granulated sugar
7. Make ready 1 Egg
8. Get 2 tbsp Raisins
9. Get 2 tsp Rum
10. Make ready 1 tbsp Honey

Steps to make Raisin Cream Cheese Chocolate Squares:

1. Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it's smooth, add the raisins together with the rum and mix.
2. In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well.
3. Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix.
4. Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface.
5. Add the raisin cream on top of the mixture and spread using the spatula.
6. Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes.
7. Once it's finished baking, cool and remove from the pan. Place on a rack to cool.
8. Before it cools completely (is still slightly warm) cut into 24 squares.
9. If you're going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day).

So that is going to wrap this up for this exceptional food raisin cream cheese chocolate squares recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!