Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple weekend pilau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Weekend Pilau is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Weekend Pilau is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple weekend pilau using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Weekend Pilau:
- Make ready 1/2 kg boiled red meat
- Make ready 6 cloves garlic
- Prepare Ginger
- Prepare 2 tablespoon tomato paste
- Get 1 teaspoon salt
- Take 2 teaspoon pilau masala
- Prepare 1 big onion
- Prepare 2 and 1/2 cups of rice
- Get 5 cups water
- Take Tumeric
Instructions to make Simple Weekend Pilau:
- Cut the onion in rings into a sufuria cook until it turns golden brown
- Add the meat fry until it turns colour completely and its smelling like nyama choma
- Add the garlic, tumeric, ginger and tomato paste stir until all is mixed up
- Add the rice after washing to the mixture
- Add salt then stir
- Add water that is boiled and hot into the sufuria
- Once its starts boiling reduce heat, cover and let it cook with the lowest heat
- Once cooked serve with kachumbari or how you would wish to serve.
So that’s going to wrap it up with this special food simple weekend pilau recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
