How to Make Thomas Keller Homemade Pad Thai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade pad thai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Pad Thai is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Pad Thai is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade pad thai using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Pad Thai:

1. Get tamarind paste or tamarind juice
2. Take fish sauce
3. Get rice vinegar
4. Get sugar
5. Prepare sambal (or paprika)
6. Prepare vegetable oil
7. Prepare garlic cloves minced
8. Prepare shrimp peeled
9. Get egg lightly beaten
10. Prepare bean sprouts
11. Take unsalted peanuts roughly chopped
12. Make ready green onion chopped
13. Take lime wedges
14. Make ready rice noodles

Instructions to make Homemade Pad Thai:

1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

So that is going to wrap it up for this exceptional food homemade pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!