Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickled rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pickled rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pickled rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pickled rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled rice:
- Get cooked leftover rice, long grain
- Take sambal oelek
- Take red apple cubed
- Make ready sake
- Take soya sauce, lite
- Prepare olive oil, extra virgin
- Make ready kosher dill pickle cubed
- Make ready package of cai chua, pickled mustard sliced small
Instructions to make Pickled rice:
- Heat oil add cold leftover rice
- Add soya sauce stir well
- Add mustards and dill pickle
- Add sake stir in let cook 3 minutes
- Add apple stir well add sambal oelek
- Serve enjoy
So that’s going to wrap this up for this special food pickled rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
