Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, swahili pilau. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Swahili pilau is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Swahili pilau is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook swahili pilau using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swahili pilau:
- Prepare 2 cups rice
- Get 1/2 kg meat
- Make ready 3 sliced onions
- Prepare Garlic paste
- Get Ginger paste
- Get Grounded pilau masala
- Prepare Cumin
- Get 8 pieces Cardamon
- Prepare 3 sticks Cinnamon
- Make ready Oil
- Get Salt
- Take 4-5 cubed potatoes
Steps to make Swahili pilau:
- Boil the meat until its tender
- In a sufuria Heat the oil and add the onions cook until golden brown
- Add the garlic paste followed by the ginger paste and cook for 2 mins
- Add the grounded pilau masala and the cumin, cardamon and cinnamon cook for a minute
- Add the boiled meat and potatoes and cook for 2 mins
- And the rice and 4 cups of water, stir and let it boil
- When the water reduces cover the sufuria with a lid and reduce the flame to low for 5-10 mins
- Your pilau is ready
- Can be served with pilipili ya kukaanga, kachumbari and any juice of your liking.
- Enjoy 😋😋😋
So that’s going to wrap it up for this exceptional food swahili pilau recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
