Simple Way to Prepare Delicious Aussie BBQ ( minus the lamb)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aussie bbq ( minus the lamb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aussie BBQ ( minus the lamb) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aussie BBQ ( minus the lamb) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have aussie bbq ( minus the lamb) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aussie BBQ ( minus the lamb):

1. Prepare 6 BBQ chicken kebabs
2. Make ready 6 chilli sausages
3. Get 5 small potatoes
4. Prepare 5 mushrooms
5. Get 6 cherry tomatoes
6. Get 2 Brown onions

Steps to make Aussie BBQ ( minus the lamb):

1. peel and cut potatoes into thin chip size pieces
2. cut onions into thin slices
3. same with mushrooms cut into thin slices
4. next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy
5. while potatoes are cooking start your sausages and kebabs on grill
6. sausages and kebabs should only take about 7 to 10 mins to cook. wait until golden brown
7. while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden
8. by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft
9. next step eat you yummy dinna :)

So that’s going to wrap it up for this exceptional food aussie bbq ( minus the lamb) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!