Simple Way to Make Mario Batali Baked Spicy Hallibut In Banana Wrap

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked spicy hallibut in banana wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Spicy Hallibut In Banana Wrap is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Spicy Hallibut In Banana Wrap is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:

1. Get coconut milk
2. Make ready aluminium foil and banana leaf
3. Make ready pollack fish fillet or hallibut or any fish
4. Take spicy sauce
5. Get please refer to my recipe LG SPICY SAUCE (SAMBAL)
6. Prepare small dice shallot or 1 onion
7. Take small desseded red chili pepper
8. Take sugar
9. Get light soy sauce

Steps to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
3. To bake : layer the banana leaf on aluminium foil
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy

So that’s going to wrap this up with this special food baked spicy hallibut in banana wrap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!