Simple Way to Make Delicious Simple pilau plain#4weekschallenge#

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple pilau plain#4weekschallenge#. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple pilau plain#4weekschallenge# is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple pilau plain#4weekschallenge# is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple pilau plain#4weekschallenge# using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple pilau plain#4weekschallenge#:

1. Take 1 cup pishori rice
2. Get 1 spoon Pilau masala
3. Get 1 spoon Grinded Ginger,
4. Make ready 1/2 Garlic
5. Take 5 Onions
6. Take 2 Tomatoes
7. Prepare Salt
8. Make ready Cooking oil

Steps to make Simple pilau plain#4weekschallenge#:

1. Cut the onions and tomatoes separately, grind the ginger and garlic too. Then boil two cups of water.
2. Into a dry sufuria, add two spoonful cooking oil. Heat for a minute. Then fry the onions till golden brown, add the garlic and fry to brown. Add the pilau masala mix, stir and fry till the mixture turns brown.
3. Then add the tomatoes and fry to form a thick soup. Add a little salt.Now add the one cup of rice and stir for two minutes.
4. Then add the boiled water and stir to mix well. Cover the sufuria at the top and leave it to Cook till the water evaporates. Now remove it to cool.
5. Prepare kachumbari and serve while warm. Enjoy the meal.

So that is going to wrap it up with this exceptional food simple pilau plain#4weekschallenge# recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!