Easiest Way to Prepare Delicious Spicy Spinach And Okra With Beancurd
by Lula Hicks
Spicy Spinach And Okra With Beancurd
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy spinach and okra with beancurd. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Spinach And Okra With Beancurd is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Spinach And Okra With Beancurd is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy spinach and okra with beancurd using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach And Okra With Beancurd:
Prepare MIX VEGETABLE OPTION
Take light soy sauce
Take each of spinach,snowpea and okra
Take garnish
Prepare fresh coriander leaf and springonion
Prepare SPICY SAUCE ( SAMBAL SAUCE )
Take spicy sauce (sambal sauce ) /any sambal oelek
Make ready light soy sauce
Take sugar
Take oil
Take YONG TAU FU
Get ready to eat fried fish beancurd
Steps to make Spicy Spinach And Okra With Beancurd:
Bring a pot of water to a boil then add salt and quick blanch vegetable for 3 minute and drain and set aside
In pan with 1 tbsp of oil sauté spicy sauce then add light soy sauce and sugar then mix well
put all blanch vegetable with fried fish beancurd into pan with low heat mix well for 1 minute then off heat add garnish and serve
So that’s going to wrap it up with this special food spicy spinach and okra with beancurd recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!