Recipe of Thomas Keller Quick & Easy Skewer-Free Yakitori with Japanese Leek

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy skewer-free yakitori with japanese leek. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Take 1 Chicken thigh
2. Prepare 1 Japanese leek
3. Take 1 tbsp ＊Sugar
4. Get 1 tbsp ＊Mirin
5. Prepare 1/2 tbsp ＊Sake
6. Take 2 tbsp ＊Soy sauce

Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
6. You're all done!
7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"

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