26/06/2021 13:08

Recipe of Homemade Gujarati Fafda πŸ˜‹πŸ˜‹πŸ˜‹

by Gary Thornton

Gujarati Fafda πŸ˜‹πŸ˜‹πŸ˜‹
Gujarati Fafda πŸ˜‹πŸ˜‹πŸ˜‹

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gujarati fafda πŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Fafda πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gujarati Fafda πŸ˜‹πŸ˜‹πŸ˜‹ is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gujarati fafda πŸ˜‹πŸ˜‹πŸ˜‹ using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Fafda πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Get as required flour
  2. Get 1 cup besan
  3. Get 1/4 tsp Salt
  4. Make ready 1/4 tsp Turmeric powder
  5. Take Pinch baking soda
  6. Take 1/2 tsp Ajwain
  7. Make ready 3-4 tsp Oil
  8. Get as needed Water
  9. Prepare As Required Oil for deep frying
Instructions to make Gujarati Fafda πŸ˜‹πŸ˜‹πŸ˜‹:
  1. To a bowl, add besan, salt, turmeric powder, baking powder, crushed ajwain, and 2 tsp oil
  2. Mix everything and add another 2 tsp of oil.
  3. Mix it all again and gradually add water to get the dough in the right consistency
  4. Knead the dough for 2-3 minutes.
  5. Rub half a tsp of oil over the dough and leave it aside for a minute.
  6. Divide the dough into small portions and keep it aside.
  7. Add enough oil for deep fry in a pan and heat
  8. Meanwhile,rub some oil into the palm and roll the dough balls into thinly sized bullets
  9. Place the dough bullet on a rolling surface and gently roll it till it is thin.
  10. Once the oil is heated, place the fafda into the hot oil.
  11. Keep the flame on medium-low and fry fafda on both sides.
  12. Remove them from the pan and add a few whole green chilies to the pan.
  13. Fry them until the outer skin colour is changed..
  14. Garnish the fafda with fried green chilies and serve.

So that is going to wrap this up with this exceptional food gujarati fafda πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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