Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pilau. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pilau is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pilau is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pilau using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pilau:
- Make ready 3 cups rice (preferably mwea pishori)
- Take 1/2 kg beef
- Prepare 4 potatoes
- Take 3 onions
- Take Full garlic
- Make ready Ginger
- Get Tomato paste (optional)
- Make ready Dawa ya Pilau (from Eastleigh)
- Get 6 cups water
- Take Cooking oil
Instructions to make Pilau:
- Boil the meat
- Crush the garlic and ginger. And chop the onions.
- In a separate cooking pan fry your onions in alot of oil. Then add the crushed garlic and ginger. Continue stirring till it starts to brown. Add the ground dawa ya Pilau. The a table spoonful tomato paste. Continue stirring then add your boiled meat.
- Let it cook then add the potatoes.
- Let it cook a bit, you can add a little water to avoid sticking. After some five minutes add 6 cups of water and bring to boil. Add salt to taste.
- Add the rice then simmer until it's cooked.
- You can serve with kachumbari.
- Enjoy your sumptuous aromatic Pilau.
So that’s going to wrap this up with this exceptional food pilau recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
