Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ikan bali - bali fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ikan Bali - Bali Fish is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ikan Bali - Bali Fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ikan bali - bali fish using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ikan Bali - Bali Fish:
- Get - Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel
- Take - salt
- Prepare - Cooking oil for deep-frying. Vegetable oil or margarine
- Make ready small - Onions, peeled and sliced
- Take - Sambal oelek
- Make ready - Galangai (laos) ground
- Take - Lemon grass, ground
- Prepare - Tamarind(asam jawa)
- Get - Ginger, ground
- Make ready - Brown sugar
- Make ready - Sweet soy sauce (kecap manis)
Steps to make Ikan Bali - Bali Fish:
- Cut fish into serving portions and rub salt all over. Deep-fry and drain on absorbent paper towels
- Heat oil or margarine and saute sliced onions until lightly brown. Add sambal oelek, galangai, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughtly.
- Place fried fish in deep serving dish and pour sauce over it. Serve
So that is going to wrap it up with this exceptional food ikan bali - bali fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
