Step-by-Step Guide to Make Delicious Goat pilau with potatoes and coconut

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat pilau with potatoes and coconut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goat pilau with potatoes and coconut is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Goat pilau with potatoes and coconut is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook goat pilau with potatoes and coconut using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat pilau with potatoes and coconut:

1. Take 1/4 kg Goat meat
2. Make ready 2 cup rice
3. Prepare 1 tbsp pilau masala
4. Make ready 3 tbsp oil
5. Make ready 1/2 kg clean peeled potatoes
6. Get 1 medium chopped onions
7. Take 2 tomatoes, finely chopped
8. Get 1 tbsp Ginger garkic paste
9. Prepare 1 bunch coriander
10. Get salt and pepper
11. Take grated coconut

Instructions to make Goat pilau with potatoes and coconut:

1. Prepare all your ingredients 1. Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
2. Add in your potatoes and cover till they get a coating
3. Add in all the spices plus the grated coconut
4. Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
5. Add in your rice and stir until all the rice grains get a coating.
6. Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
7. Serve and garnish

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