Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green veggie sambal rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Veggie Sambal rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Green Veggie Sambal rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Veggie Sambal rice:
- Make ready ‘That Rengdang Lady’ Malaysian Sambal Paste
- Get cooked rice
- Take broccoli 🥦
- Get spring onions
- Make ready green beans
- Take bean sprouts
- Prepare peas
- Prepare cooking oil
- Prepare sesame oil
- Take soy sauce
- Make ready ketjap manis
Steps to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
So that is going to wrap it up with this special food green veggie sambal rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
