Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Peanut Butter Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Prepare 1 egg
- Make ready 1 1/4 cups whole wheat flour
- Take 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap it up for this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
