Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wali wa pilau #authorsmarathon#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wali wa Pilau #Authorsmarathon# is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wali wa Pilau #Authorsmarathon# is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wali wa pilau #authorsmarathon# using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wali wa Pilau #Authorsmarathon#:
- Get 1/2 kg Pishori Rice
- Prepare 1/2 cup salad oil
- Take 1 cup sliced Onions
- Prepare 1/2 fresh ginger root crushed
- Make ready 5 crushed cloves of Garlic
- Prepare 1/4 tsp Pilau Masala
- Get 1/2 kg peeled Potatoes
- Take 1/2 kg meat cubed and boiled
- Get 4 cups hot water or stock from cooked meat
- Make ready to taste Salt
Steps to make Wali wa Pilau #Authorsmarathon#:
- Serve hot with Kachumbari and pilipili.
- Clean and wash the rice.
- Fry onions in oil till brown. Add ginger, garlic and pilau Masala.
- Fry for one minute then add Potatoes, meat and rice.
- Stir well and then add stock and salt. Cover pot and cook on medium heat.
- When food is nearly dry, turn down the heat to low.
- Cover and put a song charcoal on the top lid.
- Leave it to cook on low heat for 10 minutes.
- Enjoy with a cold glass of Tamarind juice.
So that’s going to wrap it up for this special food wali wa pilau #authorsmarathon# recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
