Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green bananas(matoke) balls served with rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice, Matoke, lemoncabbage. bananas•Green onions•tomatoes•Salt•cooking oil•rice boiled•Cabbage•small cabbage. Add some hot water and some flour to make ugali with the mash. Serve the chicken stew and matoke ugali with steamed spinach. Spicy, tangy, buttery and flavoursome green banana curry from the Asian community of Uganda.
Green bananas(matoke) balls served with rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Green bananas(matoke) balls served with rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Get 7 pieces green bananas(peeled)
- Prepare 1/2 tsp paprika
- Make ready 1/2 turmeric
- Take 1/2 garam masala
- Prepare 1 corriander
- Prepare Cooking oil
- Make ready Salt
- Get 1 onion……1clove of garlic
- Get 4 ripe tomatoes(chopped)
- Get 1 chilly cube
- Get 1/4 tsp sugar
Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. This month Jhiva for Ingredients is bananas. Hosted by Mandira and Ashwin of Ahaar.
Instructions to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
This month Jhiva for Ingredients is bananas. Hosted by Mandira and Ashwin of Ahaar. Having been born in Uganda, East Africa, matoke (green bananas) was stuff I was brought up on. The matoke at this point are very delicate. Cover again and leave to simmer for about three minutes for the hohos to soften while still retaining their This dish also has vegetables like hoho (bell peppers), green garden peas and carrots.
So that is going to wrap it up with this exceptional food green bananas(matoke) balls served with rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
