Recipe of Eric Ripert Nasi Goreng Mawut in Omurice Style

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi goreng mawut in omurice style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Mawut in Omurice Style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nasi Goreng Mawut in Omurice Style is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng mawut in omurice style using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Mawut in Omurice Style:

1. Make ready FOR OMELETTE :
2. Get of eggs, lightly beaten with salt and pepper
3. Take Butter
4. Take FOR NASI GORENG MAWUT :
5. Get plates of cooled steamed rice
6. Prepare A quarter of cabbage, thinly
7. Take to 100 grams of shredded steamed/boiled chicken meat
8. Make ready to 70 grams of bean sprouts
9. Make ready of bird's eye chili, pounded (optional)
10. Make ready of carrots, grated
11. Take large cloves of garlic, finely sliced
12. Take of sausages, sliced
13. Take large cloves of shallots, finely sliced
14. Make ready Salt and pepper
15. Get dice of Chicken bouillon cube (optional)
16. Get TO SERVE :
17. Take Tomato Sauce
18. Take Sambal or Indonesian chili sauce

Steps to make Nasi Goreng Mawut in Omurice Style:

1. First, making the omelette : lightly beat the egg with salt and pepper.
2. Heat butter in a pan over medium heat. Once it hot enough, pour a half of egg mixture onto the pan and agitate the pan to distribute it well. Cook the egg until cooked through. Transfer to a flat plate carefully. Do the same to the remaining of egg mixture. Set aside.
3. Now we are going to make the Nasi Goreng. It will be better if you use cold yet day old rice to get the perfect texture of the dry rice. But yoi can also use the freshly cooked one by store it in refrigerator for at least 3 hours to get the right texture. I used to cook the rice with less water than usual to get the texture.
4. For the carrot I use a cheese grater to grate it. Actually it's better to use the big grater one.
5. Heat oil in a fying pan over medium heat. Stir fry pounded chili (if used) and also sliced garlic and shallots until it going withered and aromatic. Add carrot, cabbage, sausage and bean sprouts. Stir them for a minute, then add the rice and mix them well.
6. Season with salt, pepper and Chicken Bouillon Cube. Stir them well. Then add the shredded chicken. Keep stir it occasionally until the rice is going hot enough (slightly smokey when you stirring it). You can adjust the taste. Then remove from the heat.
7. Now is serving time 🍽🍽🍽!!! Place an omelette onto a serving plate. Arrange the mawut rice to fill a half part of it and do fold it like a crescent moon. Well, it just up to you, either to make it as like what I did in photo or make it into a packet. As long that you keep the Nasi Goreng is wrapped well by the omelette. Do the same unto the remaining omelette and Nasi Goreng Mawut. Serve with tomato sauce and Sambal. Bon appétite !!!💖💖💖 🤗🤗🤗😊😊😊

So that is going to wrap this up with this special food nasi goreng mawut in omurice style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!