Steps to Prepare Thomas Keller Chevon pilau#mum's contest#

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chevon pilau#mum's contest#. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chevon pilau#mum's contest# is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chevon pilau#mum's contest# is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chevon pilau#mum's contest# using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chevon pilau#mum's contest#:

1. Prepare 3 cups mwea rice
2. Take 60 gms black soy sauce
3. Make ready 1 kg chevon meat
4. Take 3 tbs salt
5. Make ready 1 tbs sugar
6. Make ready 30 gms pilau masala
7. Prepare 3 large onions
8. Take 5 garlic cloves
9. Prepare 2 ginger cloves
10. Prepare 6 cups hot water

Steps to make Chevon pilau#mum's contest#:

1. Boil your meat till soft
2. Add onions, garlic, ginger and oil then dry fry till golden brown.
3. Add in masala and dark soy sauce then mix well
4. Add in the rice, sugar and salt then stir well.
5. Add in the water let the mixture boil.
6. When water reduces cover it and reduce heat.
7. Serve with your favourite stew and enjoy

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