Steps to Make Mario Batali Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sambal goreng kentang / potato in red chilli sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Make ready a kilo of potatoes
2. Prepare Chilli Paste:
3. Get red chillies
4. Prepare red curly chillies
5. Prepare shallots
6. Prepare garlics
7. Get candlenuts
8. Prepare Other:
9. Get lemongrasses
10. Make ready thai basil leaves
11. Make ready Some salt
12. Prepare Some pepper
13. Prepare Some sugar
14. Make ready Chicken powder
15. Prepare Some oil
16. Get Some water

Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
3. Add about 3 tbsp of oil in a pan.
4. Then add the paste. Fry until fragrant and no longer smells raw.
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
6. Then add the potatoes. Mix well until coated.
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
8. Let it simmer a bit. Then turn off the heat.
9. Serve.

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