Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic almond jam cookie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Almond Jam Cookie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Almond Jam Cookie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Almond Jam Cookie:
- Prepare 100 ml Maple syrup
- Make ready 100 ml Canola oil
- Make ready 1 tsp Vanilla extract
- Get 1/4 tsp Coarse salt
- Make ready 200 ml Almond flour
- Make ready 400 ml Whole wheat cake flour
- Prepare 1 Jam
Steps to make Macrobiotic Almond Jam Cookie:
- Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
- Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
- Pour Step 1 into Step 2, and use a rubber spatula to mix well.
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Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.
- Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
- Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
- Let cool on a rack and they're complete!
So that is going to wrap this up for this special food macrobiotic almond jam cookie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
