Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic almond jam cookie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Almond Jam Cookie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Macrobiotic Almond Jam Cookie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Almond Jam Cookie:

1. Make ready Maple syrup
2. Take Canola oil
3. Make ready Vanilla extract
4. Make ready Coarse salt
5. Get Almond flour
6. Prepare Whole wheat cake flour
7. Prepare Jam

Steps to make Macrobiotic Almond Jam Cookie:

1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
7. Let cool on a rack and they're complete!

So that’s going to wrap it up for this exceptional food macrobiotic almond jam cookie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!