Recipe of Favorite Macrobiotic Raisin Sandwich Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic raisin sandwich cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Macrobiotic Raisin Sandwich Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

1. Take ★Cookie dough★
2. Get Cake flour
3. Take Whole wheat flour
4. Prepare Powdered nuts (almonds or peanuts)
5. Prepare Canola oil (or white sesame oil)
6. Make ready Maple syrup
7. Get Water
8. Take Natural sea salt
9. Take Filling
10. Make ready Raisins
11. Take Nuts (sliced almonds, powdered coconut)
12. Prepare Apple juice

Steps to make Macrobiotic Raisin Sandwich Cookies:

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
9. Bake in a preheated 180℃ oven for about 20 minutes.

So that is going to wrap it up for this exceptional food macrobiotic raisin sandwich cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!