Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic black tea flavoured almond cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Macrobiotic Black Tea Flavoured Almond Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Prepare ☆ Cake flour
- Make ready ☆Whole wheat flour (or Cake flour)
- Get ☆ Black tea leaves
- Make ready ☆ Crushed almonds
- Make ready ☆ Salt
- Take Canola oil
- Make ready Maple syrup
Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
So that is going to wrap it up for this exceptional food macrobiotic black tea flavoured almond cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
