Steps to Make Mario Batali Papaya no Sambharo with Fafda

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, papaya no sambharo with fafda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Papaya no Sambharo with Fafda is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Papaya no Sambharo with Fafda is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook papaya no sambharo with fafda using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Papaya no Sambharo with Fafda:

1. Make ready 1 medium size raw papaya
2. Make ready 1/2 tsp turmeric powder
3. Get 3-4 slit green chillies
4. Prepare 2 tbsp oil
5. Make ready 1/2 tsp mustard seeds
6. Make ready 1/2 tsp cumin seeds
7. Take 1/4 tsp asafoetida
8. Prepare as per taste Salt
9. Make ready 1 tbsp finely chopped coriander leaves
10. Get 1 tsp sugar
11. Take 2 tbsp lemon juice

Instructions to make Papaya no Sambharo with Fafda:

1. Slice the papaya with the peeler and slit the green chilies.
2. Take a small pan, add oil, and once heated add mustard seeds, cumin seeds and asafoetida. Lembit crackles it for a minute.
3. Then add slit green chillies and turmeric and raw papaya.
4. Toss it on a medium to low flame. Cover the pan and let it simmer for 4-5 minutes.
5. Now add salt and mix well and let it get simmer for another 5 minutes.
6. Finally add some sugar and lemon juice and mix well.
7. Off the gas and transfer in a serving bowl and mix coriander leaves.
8. Serve with fafda.

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