Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macrobiotic maple coconut cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Maple Coconut Cookies is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Maple Coconut Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic maple coconut cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Maple Coconut Cookies:
- Take Whole wheat flour (finely ground)
- Prepare Cornstarch (or katakuriko)
- Take Vegetable oil
- Make ready Maple syrup
- Take Finely shredded coconut
Steps to make Macrobiotic Maple Coconut Cookies:
- Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula.
- Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness. Bake them for about 25 minutes at 180℃, then they're ready.
So that’s going to wrap it up with this special food macrobiotic maple coconut cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
