Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin flower ke pakode. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin flower ke pakode is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin flower ke pakode is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin flower ke pakode using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin flower ke pakode:
- Prepare 6-7 Pumpkin flower
- Take 1/2 bowl Rice flour
- Prepare 1/2 bowl Gram flour
- Make ready 1/4 tsp Garam masala powder
- Take 1 tsp Ginger green chilli paste
- Get 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp Coriander powder
- Prepare As needed Refined oil for deep fry
- Get to taste Salt
Steps to make Pumpkin flower ke pakode:
- Clean and wash pumpkin flower - Take a big bowl add all ingredients except pumpkin flower.
1. Make a thick batter of it with adding 1 cup of water Heat oil into pan. - Dip pumpkin flower one by one. Deep fry it on medium flame to both side till it's golden brown colour.Now take it out from the oil
- Keep it on the tissue paper to absorb extra oil.it's done serve it hot with your favourite chutney that is green or ketchup.
So that’s going to wrap it up with this exceptional food pumpkin flower ke pakode recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
