Simple Way to Make Delicious Pan fried fish fillet with green curry sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried fish fillet with green curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Get white fish fillets,
2. Take rice flour
3. Prepare canola oil
4. Take butter
5. Get mild green curry paste (or more)
6. Prepare garlic
7. Take ginger, peeled & grid(optional)
8. Get coconut cream
9. Get Vermicelli, soak in hot water
10. Make ready Carrot, finely sliced& steam
11. Prepare zuccini, finely sliced & steam

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

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