Recipe of Mario Batali Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys oatmeal raisin cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Prepare 190 grams gluten-free oat flour (I just grind GF rolled oats)
2. Make ready 1 tbsp ground flaxseed
3. Take 60 grams sugar
4. Prepare 1/2 tsp cinnamon
5. Get 1/4 tsp baking soda
6. Make ready 1/4 tsp baking powder
7. Take 60 ml coconut milk
8. Prepare 2 tbsp olive oil
9. Get 2 tbsp maple syrup or golden syrup
10. Take 1/2 tsp vanilla extract
11. Take 45 grams gluten-free whole rolled oats
12. Take 50 grams raisins

Instructions to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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