Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin flower fritter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin flower fritter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin flower fritter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin flower fritter using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin flower fritter:
- Prepare 5 Pumpkin flowers
- Get 4 tablespoons Rice soaked for at least 30-minutes
- Take 1/2 teaspoon Cumin seeds (Jeera)
- Take 1 tbsp besan/gram flour
- Prepare 1 pinch Turmeric powder
- Take as needed Mustard oil to shallow fry
- Make ready as needed Salt
- Prepare as needed Water
Instructions to make Pumpkin flower fritter:
- Firstly soak the rice for 30-40 minutes.
- Clean the flowers individually under slow running water and pat dry on a paper napkin. Keep aside.
- Then grind the soaked rice,cumin seeds in a Blender and make a smooth batter of medium consistency; not very runny though. Add salt, a pinch of turmeric powder,red chilli powder,besan and mix well.
- Heat oil on a medium flame. - - Now take one flower at a time, dip in batter.and Fry until both sides of the pumpkin flower is crisp.
So that’s going to wrap it up for this special food pumpkin flower fritter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
