Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kakharu phula bara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kakharu phula bara is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kakharu phula bara is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kakharu phula bara using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kakharu phula bara:
- Make ready 6 pumpkin flowers
- Take 1 tbsp besan
- Prepare 2 Tbsp rice flour
- Get 1 tbsp cornflour
- Get 1/4 tbsp turmeric powder
- Get as per taste Salt
- Take As per taste Chilli powder
- Take as required Roasted cumin seed powder
- Take As Required Oil
- Take as required Water
Instructions to make Kakharu phula bara:
- Clean the flowers properly. Take 2 flowers abd Add one flower inside another and seal the ends.
1. Take a mixing bowl add besan, rice flour, cornflour, salt, chilli powder, salt, turmeric powder, water and make a think paste. - Dip the flower pockets into the mixture and coat them well from all sides.
- Fry them in hot oil from both side.
So that is going to wrap it up with this exceptional food kakharu phula bara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
