Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin flowers pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin flowers pakoda is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pumpkin flowers pakoda is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin flowers pakoda using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin flowers pakoda:
- Take 4 Pumpkin flowers
- Make ready 2 tbsp besan/gram flour
- Make ready 1 tbsp Rice flour
- Get to taste Salt
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp poppy seeds
- Get As needed Oil for fry
Instructions to make Pumpkin flowers pakoda:
- First clean the flowers. Take out their pollen. Wash it.
1. Make batter of besan, rice flour, poppy seeds, red chilli powder and salt mix well. Add little hot oil in batter - Deep fry the flowers with batter till it turns golden brown.
So that’s going to wrap this up with this exceptional food pumpkin flowers pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
