Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin flower pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin flower pakoda is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin flower pakoda is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin flower pakoda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin flower pakoda:
- Take 1 cup besan
- Make ready 1/2 teaspoon Turmeric powder
- Make ready to taste salt
- Prepare pinch heeng
- Take 1/2 tsp ajwain
- Prepare Aa needed oil for frying
- Make ready Aa needed water for batter
Instructions to make Pumpkin flower pakoda:
- Take a bowl mix well besan,Turmeric, ajvain,salt and heeng
1. Oil in pan and take 2 flowers together dip in batter and fry - Fried it becomes golden brown colour
- Ready to eat with your favourite chutney,do try it's very yummmmy
So that’s going to wrap this up for this special food pumpkin flower pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
