Recipe of Delicious Spinach,pumpkin and saffron bada with samak rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach,pumpkin and saffron bada with samak rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach,pumpkin and saffron bada with samak rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach,pumpkin and saffron bada with samak rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach,pumpkin and saffron bada with samak rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach,pumpkin and saffron bada with samak rice:

1. Make ready 1 katori samak
2. Make ready 1 tbsp pumpkin
3. Take 4 tsp palak paste
4. Prepare to taste Sendha namak
5. Take 2 tbsp peanuts
6. Prepare 2 green chillies
7. Make ready 2 tsp hara dhania
8. Take 2 tsp pudina leaves
9. Make ready 1/2 tsp Kashmiri chilli powder
10. Take 2 potatoes boiled
11. Take 4 tsp samak atta
12. Take 6 saffron strands
13. Get 5 cashews sauted in olive oil for garnish
14. Prepare 1 tomato for garnish flower
15. Take Few sprigs of mint leaves

Steps to make Spinach,pumpkin and saffron bada with samak rice:

1. Soak samak rice at night,wash nicely.Soak with 2 katori water.
2. In the morning cook it in pressure cooker with 3 katori water,alongwith soaked saffron strands presoaked for 10 min in water.Give 3 whistles in pressure cooker.
3. Cool samak rice, separate in 2 parts.keep in 2 bowls.Peel,Chop pumpkin and boil with little water and salt till 2 whistles.Make blanched spinach puree.In one bowl add 4 to 5 tsp spinach puree.Add 1 boiled grated potato and mix well.Add salt to taste,add chopped green chilli,chopped mint and coriader and red chilli powder.Add roasted and crushed peanuts 1 tbsp.Mix all together add samak atta.Mix all together.
4. In another bowl saute boiled pumpkin till water evaporates.cook nicely.Mash with a fork nicely.Cool it.Mix in samak rice.Mix all salt,red chilli powder, green chillies.Add finely chopped green coriander and pudina.Roast peanuts 2 tbsp cool and crush in chutney grinder once.Add 1 tbsp in this mixture.Add samak atta to bind.
5. Make round balls of each of them and make in Appa patra with few drops oil.
7. All the method
8. Make in Appa patra,flip when brown on one side.Cook for 7 min till golden brown.
9. Serve hot withamla,ginger,dhania,pudina,sendha namak,desi khand,green chilli.Crush all together.Garnish with sauteed cashews.Add tomato flower and few sprigs fresh mint leaves.

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