Recipe of Delicious Cauliflower Pakoda Gobhi fry Gobhi 65

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower pakoda gobhi fry gobhi 65. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cauliflower Pakoda Gobhi fry Gobhi 65 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:

1. Get semolina
2. Get rice flour
3. Get corn flour
4. Get Salt
5. Make ready cauliflower
6. Take chilli powder
7. Get garam masala
8. Make ready coriander powder
9. Make ready Oil for deep frying
10. Get ginger garlic paste
11. Take baking soda(optional)
12. Get curry leaves
13. Get corinader leaves

Instructions to make Cauliflower Pakoda Gobhi fry Gobhi 65:

1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

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