Recipe of Eric Ripert Kakharu phula bhaja Pumpkin flower

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kakharu phula bhaja pumpkin flower. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kakharu phula bhaja Pumpkin flower is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kakharu phula bhaja Pumpkin flower is something that I have loved my whole life.

Salt to taste For more Odia Authentic Recipes : https. Pumpkin Flower Pakora Recipe Kumro Phool Bhaja kakharu phula recipe pumpkin flower pakoda Indian pumpkin blossom fry recipe. Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi fritter recipe which is also famous in West Bengal. Now take one flower at a time, dip in batter, shake off excess batter and place on the tawa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kakharu phula bhaja pumpkin flower using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kakharu phula bhaja Pumpkin flower:

1. Make ready 12 pieces Pumpkin flower
2. Take 1 pinch haldi/turmeric powder
3. Make ready 1/2 Teaspoon salt
4. Prepare 2 Green chillies cut into small pieces
5. Make ready Teaspoon zeera(cumin) powder
6. Take 1/2 Teaspoon Red chilli powder
7. Get 1 Tablespoon rice flour
8. Prepare 1 Tablespoon besan/ gram flour
9. Get 2 tsp ginger and garlic paste
10. Make ready As needed Water
11. Make ready As needed Oil for shallow frying (Mustard oil)

Your Kakharu Phula Bhaja is ready to be served. Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female.

Steps to make Kakharu phula bhaja Pumpkin flower:

1. Ist we have to wash the flower then overlap the flower one above the other. So that it will not break.
2. Now take a bowl and prepare a mixture for our pumpkin flower fritters. Add besan, Cumin powder, Red mirch powder, salt, rice flour, ginger garlic paste, green chillies, haldi and add water to it as required. The mix should not be in a very thick consistency.
3. Now take a Frying Pan and add oil to it. Now dip one by one in the prepared mix and shallow fry it. Fry it from both the sides. If one side done then flip it to the other side. It's done now bring them to a plate and serve.

These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female. We Odias will eat anything as long as it is sourced from a plant. Not that we do not eat non-vegetarian food. But are very fastidious about it.

So that’s going to wrap it up for this exceptional food kakharu phula bhaja pumpkin flower recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!