Recipe of Eric Ripert Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. Get 【Omelette】
2. Take Eggs
3. Take Fresh cream
4. Make ready Truffle oil
5. Prepare Dried parsley
6. Make ready Butter
7. Prepare 【Chanterelle Pilaf】
8. Take Cold steamed rice
9. Prepare Diced chanterelle
10. Make ready Sliced onion
11. Prepare Salt
12. Take Garlic
13. Prepare Sake or White wine
14. Make ready Black pepper
15. Get Soy sauce
16. Make ready 【Chanterelle Cream Sauce】
17. Make ready Diced Chanterelle
18. Get Sliced onion
19. Make ready Garlic
20. Take Butter
21. Take Fresh cream
22. Make ready Salt
23. Get White pepper
24. Make ready Flour
25. Take Sliced cheese

Instructions to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
3. Add fresh cream and other seasonings. It's done when the cheese melts♬
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
5. Add seasonings but lightly taste is recommended, because it comes with sauce !
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

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