Recipe of Homemade Kakharu Phula Bhaja Pumpkin flower masala fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kakharu phula bhaja pumpkin flower masala fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kakharu Phula Bhaja Pumpkin flower masala fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kakharu Phula Bhaja Pumpkin flower masala fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kakharu phula bhaja pumpkin flower masala fry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kakharu Phula Bhaja Pumpkin flower masala fry:

1. Get 8-9 fresh Pumpkin flowers
2. Make ready 1 medium onion finely chopped
3. Get 2 green chilli finely chopped
4. Prepare 1 tsp garlic chopped finely
5. Take 1/2 cup gram flour (Besan)
6. Take 1/3 tsp chat masala
7. Prepare 2 tbsp rice powder
8. Get 1/3 tsp salt
9. Take 1/3 tsp turmeric powder
10. Prepare as needed Cooking oil to shallow fry
11. Prepare 1/4 red chilli powder
12. Make ready 1/3 cumin seeds
13. Prepare 1/3 tsp chat masala
14. Make ready 1/3 tsp salt

Steps to make Kakharu Phula Bhaja Pumpkin flower masala fry:

1. Clean, wash and pat dry the Pumpkin flowers. - - Mix rest of the ingredients with required water to make a thick batter.
2. Take a spoon full batter and fill inside the Pumpkin flower and 1 tbsp batter for the outer part of the flower. Make all the flowers in this way.
3. Heat cooking oil and shallow fry the batter filled Pumpkin flowers on both sides in medium flame. - - Yummy and delicious Pumpkin flowers fry are ready to be relished. - Thanks

So that’s going to wrap it up with this special food kakharu phula bhaja pumpkin flower masala fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!