04/05/2021 02:48

Recipe of Homemade Pumpkin Flower and leaves Fritters

by Tillie Perez

Pumpkin Flower and leaves Fritters
Pumpkin Flower and leaves Fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin flower and leaves fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Flower and leaves Fritters is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Flower and leaves Fritters is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin flower and leaves fritters using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Flower and leaves Fritters:
  1. Prepare 1 cup Gram flour
  2. Take leaves Pumpkin flower and
  3. Take 1/2 tbs Baking soda
  4. Take 1/2 tsp Onion seeds
  5. Make ready to taste Salt
  6. Get For frying Oil
Steps to make Pumpkin Flower and leaves Fritters:
  1. Mix besan, baking soda and salt in a bowl
  2. Next add some onion seeds and mix it well
  3. Next add water slowly and mix.
  4. Mix it and make a smooth bater.
  5. Next cleand and wash the pumpkin flowers.
  6. Now dip and coat the pumpkin flowers in bater.
  7. And fry the flower in heated oil.
  8. Fry the flower until it turns golden brown from both the sides. Next wash and clean the pumpkin leaves and repeat the process to fry it.
  9. Next take the pumpkin leaves and repeat the process to fry it.
  10. Deep fried the pumpkin leaves in low flame.
  11. When it's done take it out and serve hot.

So that is going to wrap this up for this special food pumpkin flower and leaves fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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