Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and carom leaves fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and carom leaves fritters is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato and carom leaves fritters is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook potato and carom leaves fritters using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and carom leaves fritters:
- Prepare 150 gms gram flour
- Prepare 1 tspoon salt
- Prepare 1 tspoon red chilly powder
- Take 1 tspoon of carrom seeds
- Prepare 2 tablespoons rice flour
- Get 1/2 tspoon of baking soda and turmeric powder each
- Take leaves Sliced potatoes and washed carrom
- Prepare Oil for frying
Steps to make Potato and carom leaves fritters:
- Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
- Slice potatoes and wash carrom leaves
- Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
- Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋
So that’s going to wrap it up with this special food potato and carom leaves fritters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
