Easiest Way to Make Delicious Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kumro phool bhaja (pumpkin flowers pakora - bengali style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kumro phool bhaja (pumpkin flowers pakora - bengali style) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):

1. Get 5-6 Pumpkin Flowers / Blossoms
2. Prepare 4-5 tbsp. besan (gram flour)
3. Get 2 tbsp. rice flour
4. Prepare to taste salt
5. Prepare pinch turmeric powder
6. Take 1/2 tsp. red chilli powder
7. Make ready 1/2 tsp. baking soda
8. Make ready 1 tbsp. poppy seeds
9. Make ready 1/2 tsp. kalonji (nigella seeds)
10. Take as needed oil to deep fry

Steps to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):

1. Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside.
2. Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter.
3. And deep fry them in hot oil till golden in colour.
4. Drain on a tissue paper.
5. Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal.

So that is going to wrap this up for this exceptional food kumro phool bhaja (pumpkin flowers pakora - bengali style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!