Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, noodles with almond milk boiled. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Noodles with Almond Milk boiled is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Noodles with Almond Milk boiled is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have noodles with almond milk boiled using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Noodles with Almond Milk boiled:
- Take rice flour
- Take water
- Prepare Jaggery
- Prepare almond milk
- Take cardamoms
- Prepare almonds
Steps to make Noodles with Almond Milk boiled:
- Boil water in a bowl and add rice flour then switch off the flame
- In a separate pan add Jaggery and water to make a syrup. Set aside until the syrup cool down
- Then Knead the rice flour and make noodles with our palm with the help of dry rice flour to get rid of sticking
- Soak almonds for overnight and peel off the skin and make a smooth paste out if it.
- Boil milk in a pan and add almond paste and ghee to the milk And add all the noodles to that are made
- Cook untill noodles are done and then add jaggery syrup to the milk mixture and add almonds and cashews that are fried in a clarified butter I.e. ghee
- Serve hot or let it cool down as per your preference.
So that’s going to wrap this up for this special food noodles with almond milk boiled recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
