Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese stuffed pumpkin flowers with sweet chilli sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese stuffed pumpkin flowers with sweet chilli sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheese stuffed pumpkin flowers with sweet chilli sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese stuffed pumpkin flowers with sweet chilli sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese stuffed pumpkin flowers with sweet chilli sauce:
- Make ready 6 pumpkin Fresh flowers -
- Get 25 g Mozzarella -
- Get 25 g Paneer -
- Take 25 g garlic cheddar Jalapeño - (optional)
- Make ready 1 tbsp Pumpkin leaves , chopped -
- Take 1 tbsp Capers , chopped -
- Make ready Refined oil - for frying
- Take 3 tbsps Flour -
- Take 1 Egg , beaten - whole
- Take 1/2 cup water Ice cold - around
Instructions to make Cheese stuffed pumpkin flowers with sweet chilli sauce:
- Grate the cheeses and mix with sautéed pumpkin leaves and capers. Combine.
- Cut the stems and stamen off the flowers and stuff them till the petals, close the petals and press firmly
- Make a thick tempura paste and deep fry till golden
- Serve warm with sauce
So that’s going to wrap it up for this exceptional food cheese stuffed pumpkin flowers with sweet chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
