Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, umeboshi onigiri/ plum rice ball. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Umeboshi onigiri/ plum rice ball is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Umeboshi onigiri/ plum rice ball is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have umeboshi onigiri/ plum rice ball using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi onigiri/ plum rice ball:
- Prepare 3 cup cooked Japanese short-grain rice
- Prepare 3 pickled plum / umeboshi
- Get 3 seaweed sheets / nori
- Take 2 tbsp furikake seasoning for rice
- Take 1 tsp apple vinegar
Steps to make Umeboshi onigiri/ plum rice ball:
- Remove and discard the seeds from pickled plums and minced it.
- Mix rice with vinegar and furikake, then scoop the rice in the onigiri š mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle.
- Wrap the rice ball with seaweed. Enjoy!
So that is going to wrap this up with this exceptional food umeboshi onigiri/ plum rice ball recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
